Bottling is the fun part for some and misery for others, but lots can be done to make this step as seamless as possible. The homebrew ferments in the primary fermenter and it's possible to bottle...
Category: How to Brew
Lager yeasts differ from ale yeasts in the flavors and other important characteristics they produce and the primary factor which makes the difference is the fermentation temperature. Lager yeasts...
Fermentation is greatly dependent on temperature, cold can interfere with it and it's important to pay attention to what temperature the yeast strain that is being used demands. It's possible to...
Yeast pitching is the moment when you begin the fermentation process, although the yeast won't become active instantly after pitching, it will soon start to work. It's not unusual for the first signs...
Every beer must spend some time in the fridge before it's ready to be consumed, and this especially applies to homebrew beers that just finished the natural carbonation process inside a bottle,...
Fermentation is a sacred homebrewing process and it should be done in an excellent environment and conditions if you expect a good beer, so fermenting in the fridge does make sense. You should use...